Thinly cut onions, real spices, and gram flour make crispy, golden fritters.
Greek yogurt filling instead of a traditional cream cheese one.
Crispy paneer tossed with peppers, onions, and spicy Indo-Chinese sauce
Crispy tofu tossed with peppers, onions, and spicy Indo-Chinese sauce
Fried flaky pastry with mixed veggies and Indian spices Served with tamarind and fresh mint Chutney
A popular crunchy appetizer consisting of a crispy fried wrapper filled with a savory mixture of shredded vegetables
Golden, crispy potato fries lightly salted and fried to perfection
Chicken breast, tossed in hot chili sauce with Onion, green pepper, chili
Spicy fried chicken wings tossed in homemade Garlic Sauce.
Grilled Prawn served with Garlic butter sauce.
Crispy tofu tossed with peppers, onions, and spicy Indo-Chinese sauce
Crispy, golden chicken bites with signature Haveli spices
Popular Indian street style fish with lemon wedges.
Diced Crispy Fried Fish mixed with Vegetables, Chili Gravy
Mix Green, lettuce, cherry tomatoes, gherkins, olives with balsamic dressing.
Lettuce, chicken,eggs, Cherry tomato,Green Olive,with Lemon dressing.
Wild Mushroom and mushroom paste cooked to a creamy texture served with toasted Garlic bread
A dark, thick, and flavorful Indo-Chinese broth, this soup features finely chopped stir-fried vegetables and tender shredded chicken
Flavorful spiced vegetables wrapped in a soft paratha a with fresh greens and signature sauces.
Curry of assorted marinated vegetables. cheese one.
Black whole Dal, cooked in butter, herbs and spices.
Yellow lentils cooked in cumin, garlic and tomato.
Cottage cheese, cooked in Spicy gravy.
Cottage cheese chunks in a mild chili tomato butter sauce.
Succulent spiced chicken wrapped in a soft paratha with fresh veggies and signature sauces.
Tender chicken simmered in a rich, creamy tomato gravy with aromatic spices.
Chicken cooked with tomato onion gravy and spices.
Slow braised mutton in gravy with spices and Kashmir chili.
Mutton cooked with tomato onion gravy and spices.
ALL MAIN COURSES WILL BE SERVED WITH YOUR CHOICE OF 2 PC’S ROTI OR BOWL OF BASMATI RICE
Diced Tofu mixed with vegetables, Asian spices and served with Steamed Rice.
Indo-Chinese dish featuring crispy, deep-fried vegetable balls tossed in a savory, tangy, and slightly sweet sauce
Diced chicken cooked with vegetables and Asian spices served with steamed rice.
Stir-fried rice with soy sauce, aromatics, and finely diced vegetables served with your choice of meat
Indo-Chinese stir-fry chow mine with crunchy vegetables served with your choice of meat
Basmati rice cooked with vegetables and Spice, served with raita and salad
Marinated chicken cooked with rice and aromatic Spice fusion, served with raita and salad.
Marinated Mutton cooked with rice and aromatic Spice fusion, served with raita and salad.
Fragrant basmati rice layered with succulent shrimp and aromatic spices
Soft, syrup-soaked gulab jamun served warm with creamy vanilla ice cream.
Traditional Indian kulfi—dense, creamy frozen dessert infused with cardamom and nuts, offering a rich and authentic sweet treat.
| RED | GLASS | BOTTLE |
|---|---|---|
| OBIKWA SHIRAZ | $18 | $60 |
| SANTA RITA 3 TRES MEDALLAS MERLOT | $18 | $60 |
| BANROCK STATION CRIMSON CABERNET | $20 | $65 |
| LAMOTHE PARROT CLASSIC | $18 | $60 |
| PAOLO CHIANTI RISERVA | $24 | $70 |
| MÉNAGE À TROIS LAVISH MERLOT | $22 | $65 |
| WHITE | ||
| YELLOW TAIL CHARDONNAY | $22 | $60 |
| YELLOW TAIL SAUVIGNON BLANC | $22 | $60 |
| SOAVE D.O.C LE PREARE | $22 | $60 |
| SPARKLING | ||
| CAVICCHIOLI 1928 PROSECCO | - | $65 |
| CHAMDOR GRAPE NON ALCOHOLIC | - | $30 |
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